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mineral umami
It has the aroma of freshly made koji and still contains gases from the fermentation process
"Kihin" refers to the inherent temperament that something is born with
mild flavor — marinated in traditional Kinzanji miso for 24 hours and vacuum-sealed
Low salt Broth with Flying fish 13packs kumiita mineral umamiHyoshiro's low sodium version of the signature flying fish dashi packs same clean, umami rich Kyushu broth profile, with reduced salt for those watching sodium intake without sacrificing flavor depth. 13 packs per box. Made in Japan.
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